- 1.5 k room temperature brown butter
- 10k soft unsalted butter
- 1000 chive puree
- 30g green food colouring
- 150g fine salt
- 75g ground white pepper
Whipped chive butter
Ingredients
Method
Whip all together for 3 minutes on full speed in bread mixer
Keeps in the fridge for up to 1 month
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