white russian iced parfait

lee clark

lee clark

12th January 2011
lee clark

white russian iced parfait

1. Melt chocolate in Bain Marie. 2. Whisk the cream until stiff. 3. Whisk egg yolks and sugar over...


  • 250g White chocolate
  • 2lt Double cream
  • 18 Egg yolks
  • 450g Caster sugar
  • 100 ml Kalula
  • 40 ml Vodka


Melt chocolate in Bain Marie.
Whisk the cream until stiff.
Whisk egg yolks and sugar over Bain Marie into a sabayon. Chill slightly in a bowl of iced water.
Fold in the whipped cream and then add the Kalula and vodka.
Pour into double cling film lined terrine moulds and freeze.

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