- 5 Plums, small diced
- 8oz Currants
- 4oz Sultanas
- 4oz Raisins
- 4oz Mixed peel
- 10oz Ground almonds
- 8oz Whole wheat flour
- 12 tsp Salt
- 12 tsp Nutmeg
- 12 tsp Ground ginger
- 12 tsp Mixed spice
- 8oz Brown sugar
- 8oz Breadcrumbs
- 10oz Vegetable suet
- 1 Lemon, juice and rind
- 2 tbsp Treacle
- 5 tbsp Water
- 100 ml Brandy
Ingredients
Method
Mix all the ingredients in mixer then pack into greaseproof paper and foil sealed gastronome tray and steam for 3 hours.
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