xmas pudd

lee clark

lee clark

23rd November 2010

xmas pudd

This is what we are using this year.

Ingredients

  • 5 Plums, small diced
  • 8oz Currants
  • 4oz Sultanas
  • 4oz Raisins
  • 4oz Mixed peel
  • 10oz Ground almonds
  • 8oz Whole wheat flour
  • 12 tsp Salt
  • 12 tsp Nutmeg
  • 12 tsp Ground ginger
  • 12 tsp Mixed spice
  • 8oz Brown sugar
  • 8oz Breadcrumbs
  • 10oz Vegetable suet
  • 1 Lemon, juice and rind
  • 2 tbsp Treacle
  • 5 tbsp Water
  • 100 ml Brandy

Method

Mix all the ingredients in mixer then pack into greaseproof paper and foil sealed gastronome tray and steam for 3 hours.