PX + Festival 2019 line-up announced

PX+ Festival

PX+ Festival

Standard Supplier 26th March 2019

PX + Festival 2019 line-up announced

THE UK’S HOSPITALITY FESTIVAL CREATED BY THE INDUSTRY FOR THE INDUSTRY
17-19 August 2019 - Duchess Farms, Hertfordshire

Created by a team of hospitality professionals, PX+ FESTIVAL brings together 3000 chefs, farmers, bakers, butchers, makers, suppliers and producers to create a unique festival for those who love food and drink as much - giving the industry the chance to create, share, discuss and celebrate.

PX+ Festival features an extraordinary line up of experiences from epic chefs including Clare Smyth (Core), Greg Marchand (Frenchie), Gareth Ward (Ynyshir), Chantelle Nicholson (Tredwells), Doug McMaster (Silo) and many more, as well as butchers, bakers and cheese makers and other wonderful food producers bring their products for guests to cook, taste and learn through hands-on workshops and talks.

A rich mix of sommeliers, mixologists, brewers, tea and coffee experts and those spearheading the soft drinks revolution will take part in inspiring and relevant discussions in the “Let’s Talk About It’ Barn and new for 2019 “Let’s Have a Drink With…”. Or find space to talk privately to our PX+ Listens team for support with any issues from mental health to money worries or business mentoring.

Chefs, sommeliers and stellar front of house teams will come together to host incredible dining experiences at the PX+ Table and Crop Circle Table with a barbecue and live music. This year guests will also find a new Secret Table which will create unique and intimate dinners for up to 10 guests. Also new this year there will be a working Pastry Kitchen and bigger and better PX+ Bakery.

PX+ also offers rest and rejuvenation through yoga or with massage and other treatments in our spa. Then let your hair down to a great soundtrack of live music and guest chef DJs.

“We can share the knowledge.”

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

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