Ram Jalasutram, Gleneagles head chef, talks about specially selected Scotch Pork

QMS

QMS

Standard Supplier 16th June 2016

Ram Jalasutram, Gleneagles head chef, talks about specially selected Scotch Pork

Ram Jalasutram, Gleneagles head chef, talks about specially selected Scotch Pork and how they have adapted this product into the clubhouse menu. Ram talks us through his role at the Gleneagles Hotel, the outlets, the number of chefs and how he manages the team.

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