Our Top Ten Instagram Images March 2021

Emily Izzo

Emily Izzo

Social Media Manager

Here at The Staff Canteen, we have a group of dedicated members who share their images on the website regularly but we also want to see some new followers in our top ten, so create your account and start posting today!

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed. The 3 lucky chefs whose images get the most likes will win a TSC mug! 

 

1. Crispy tartalette, sticky honey and chilli prawns, avocado, cucumber relish, corriander, sesame, lime, radish by @foodbylangus 

 

2. Slow cooked and rendered master stock Pork belly, ponzu dressed tender stem, blackened vinagre de Jerez and basil sugar syrup roasted onion, wasabi aioli, raw broccoli dust, master jus, garden bits by @piersdawson 

 

3. Cured salmon belly, torched citrus salad, avocado, wasabi, lemon aioli, katsuobushi, rocket flowers by @piersdawson 

 

4. Mackerel, Toasted Rice Stock, Pickled Turnips, Herbs & Flowers by @thomlemercier 

5. Roasted cod, celeriac sauce seasoned with apple marigold vinegar finished with granny Smith and dill by @chef_jack_fields 

 

6. The Humble 🥕- Moroccan Spiced Feta, Coriander Cress, Paprika Oil by @burim_asllanajchef 

 

7. Salmon marinated, sous vide cooked, smoked celery puree and asparagus by @chef_necula_mihai_ciprian 

 

8. "Ruskie" dumpling, bacon, shallots, broccolini, Hokkaido pumpkin, plums by @nmagmatos 

 

9. Cuttlefish, kaffir zest, fried white horseradish, pork dashi, coriander oil, caramelized onion, grilled kale, fennel, black garlic powder, pepper coulis, cuttlefish inc by Leonardo Carvalho

 

10. Zatar spiced carrot, squash, halloumi, smoked creme fraiche and orange salad by @chefd.watson 

If you want to feature in April's Instagram Top Ten, keep posting your great pictures on your TSC member's profile and using #thestaffcanteen on Instagram and we'll share the best!

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Emily Izzo

Emily Izzo

Social Media Manager 16th April 2021

Our Top Ten Instagram Images March 2021