Our Top Ten Instagram Images September 2020

Shelly Cameron

Shelly Cameron

Social Media Manager

Here at The Staff Canteen, we have a group of dedicated members who share their images on the website regularly but we also want to see some new followers in our top ten, so create your account and start posting today!

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed. The 3 lucky chefs whose images get the most likes will win a TSC mug! 


1. Ham hock, pea velouté, crispy hens egg, pickled pearl onions, chilli oil by Joe McCarthy (@chef_joe_mccarthy)


2. Kinlochvervie Hake, Pickled fennel, Pistachio and Cashew Beurre Noisette by Calum Montgomery (@skyechefmonty)


3. Even duck with braised parsnip and autumn salad by @the_sizzling_swine


4. Honey glazed duck on a bed of pea purée risotto with a Parmesan crisp by Dan Richards (@danrichards312)


5. Warm caponata salad by Alan Higgins (@alanhigginschef)


6. Prawn, lemon and dill cream cheese - Dressed Atlantic prawns - Apple, cucumber and grape salsa by Gareth Wharton (@chef_gareth_wharton)


7. Pan-roasted sea bass with broad beans, bacon, and fermented shrimp butter by Kareem Roberts (@brokedinner)


8. Quebec mozzarella, courgette, olives, pickled mustard seeds, fennel flowers and tarragon by Oli Harding (@oli_harding)


9. Smoked pollock, kedgeree, soft boiled egg, coriander cress by Tony Rodd (@tony_rodd


10. Cod cheeks, chorizo salsa, avocado purée, black olive, coriander by Joe McCarthy (@chef_joe_mccarthy)


If you want to feature in September's Instagram Top Ten, keep posting your great pictures on your TSC member's profile and using #thestaffcanteen on Instagram and we'll share the best!

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Shelly Cameron

Shelly Cameron

Social Media Manager 13th October 2020

Our Top Ten Instagram Images September 2020