- Farmstead thick cut unsmoked rindless back bacon 100g
- Parmesan shavings 100g
- Everday Favourites large fresh eggs 3
- Everday Favourites italian spaghetti 350g
- Chef William granulated garlic 20g
- Everday Favourites unsalted butter 50g
Spaghetti carbonara
Spaghetti carbonara
A recipe which demonstrates the versatility of bacon using our Farmstead unsmoked rindless back bacon... for more recipes, head to our website
Ingredients
Method
1. Put a large saucepan of water on to boil. Finely chop the bacon. Beat the eggs in a bowl
2. Add a pinch of salt to the boiling water and add the spaghetti. Cook until al dente
3. Add the butter to a large frying pan and tip in the bacon and garlic. Cook on a medium heat for five minutes, stirring often until the bacon is crisp
4. When the pasta is ready, lift out from the pan of water and add into the frying pan with the bacon and garlic
5. Mix the cheese with the eggs. Take the spaghetti off the heat. Quickly add the egg and cheese and mix together so all of the spaghetti is coated
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