- Farmstead thick cut unsmoked rindless back bacon 100g
- Parmesan shavings 100g
- Everday Favourites large fresh eggs 3
- Everday Favourites italian spaghetti 350g
- Chef William granulated garlic 20g
- Everday Favourites unsalted butter 50g
Spaghetti carbonara
Spaghetti carbonara
A recipe which demonstrates the versatility of bacon using our Farmstead unsmoked rindless back bacon... for more recipes, head to our website
Ingredients
Method
1. Put a large saucepan of water on to boil. Finely chop the bacon. Beat the eggs in a bowl
2. Add a pinch of salt to the boiling water and add the spaghetti. Cook until al dente
3. Add the butter to a large frying pan and tip in the bacon and garlic. Cook on a medium heat for five minutes, stirring often until the bacon is crisp
4. When the pasta is ready, lift out from the pan of water and add into the frying pan with the bacon and garlic
5. Mix the cheese with the eggs. Take the spaghetti off the heat. Quickly add the egg and cheese and mix together so all of the spaghetti is coated
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
