Ingredients

Farmstead thick cut unsmoked rindless back bacon 100g
Parmesan shavings 100g
Everday Favourites large fresh eggs 3
Everday Favourites italian spaghetti 350g
Chef William granulated garlic 20g
Everday Favourites unsalted butter 50g

Method

1. Put a large saucepan of water on to boil. Finely chop the bacon. Beat the eggs in a bowl
2. Add a pinch of salt to the boiling water and add the spaghetti. Cook until al dente
3. Add the butter to a large frying pan and tip in the bacon and garlic. Cook on a medium heat for five minutes, stirring often until the bacon is crisp
4. When the pasta is ready, lift out from the pan of water and add into the frying pan with the bacon and garlic
5. Mix the cheese with the eggs. Take the spaghetti off the heat. Quickly add the egg and cheese and mix together so all of the spaghetti is coated

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