- Terrine
- 500g Mushrooms
- Edamame Beans
- Fresh Chives
- Terrine Gel
- 200g Dashi
- 10g Tamari
- Salt
- 3g Special Ingredients Vegi Gel
Mushroom Dashi Terrine Using Vegi Gel
Mushroom Dashi Terrine Using Vegi Gel
Special Ingredients Vegi Gel is a natural vegetarian and vegan
friendly setting / gelling agent, ideal for use in a wide variety of sweet and
savoury recipes including soufflés, jellies, mousses, cheesecakes, terrines,
flans and pies. Works well with all types of diary, milk and soya. Produces
clear gels. Vegi Gel has a setting temperature above room temperature in order to
achieve a fast set. Vegi Gel is a natural Vegan and Vegetarian friendly
alternative to Gelatine. Suitable for Vegan's and Vegetarian's, Non GMO, Gluten
Free, Halal friendly, Kosher friendly.
Click Here To Purchase Special Ingredients Vegi Gel
Click Here To Purchase Terrine Mould (Silicone 12 Rectangle Mould)
Click Here To See Full Video Recipe
Ingredients
Method
Thinly Slice The Mushrooms.
Fry The Mushrooms In A Pan With A Tiny Bit Of Oil Until Cooked And Browned.
Finish Mushrooms In The Pan With A Splash Of Tamari Or Soy Sauce.
Layer The Mushrooms With Edamame Beans And Chopped Chives Tightly Packed Into The Terrine Mould.
Terrine Gel
Heat All Ingredients.
Pour The Liquid Over The Mushrooms In The Terrine Mould.
Leave To Set In The Fridge.
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