- Ginger Sorbet Ingredients
- 80g Ginger Juice
- 300g Water
- 50g Caster Sugar
- Juice And Zest of 2 Lemons
- 40g Cointreau
- 4g Special Ingredients Silk Gel
- Citrus Mist Infusion
- 500ml Water
- Juice And Zest of 3 Lemons
- One Bunch Of Fresh Chopped Coriander
- 20 Crushed Cardamom Pods
- 2 Sticks Of Lemongrass
- 10 Dried Kaffir Lime Leaves
- One Piece Of Chopped Ginger
Ginger Sorbet With Citrus Mist Using Silk Gel
Ginger Sorbet With Citrus Mist Using Silk Gel
Special Ingredients Silk Gel is specifically designed for the production of ice creams and sorbets. By adding a small amount of silk gel to a traditional base, this will allow the production of silky, soft ice cream or sorbet that is smooth to the pallet. It will also improve texture and consistency, making the finished product easier to serve and store.Silk gel is very easy to use and can be easily dispersed into a warm liquid base. If using a cold base, the gel should first be mixed with a drop of hot water. Silk Gel can also be used as an emulsifier and texture improver in many products, such as baked goods, improve the texture of doughs, breads and sponge. Suitable for Vegetarian's, Non GMO, Gluten Free.
Click Here To Purchase Silk Gel
Click Here To See Full Video Recipe
Ingredients
Method
Method Ginger Sorbet
1) First collect 80g fresh ginger juice – either use a juicer or squeeze grated ginger in a cloth to extract as much juice as possible
2) Combine all the ingredients in a pan.
3) Heat to a simmer.
4) Cool to room temperature.
5) Freeze the sorbet using an ice-cream machine or using dry ice.
Method Citrus Mist Infusion
1) Heat all the ingredients in a small pan and simmer for five minutes
2) Then turn off the heat and leave covered to infuse.
3) Store the citrus infusion in the fridge.
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