- 500g Farmstead Minced Beef Standard 85vl - British
- 300g Bb Cooking Onion 60-80mm
- 20g Bb Garlic Prepacked
- 500g Maris Piper Potatoes
- 100g Everyday Favourites Economy Peas 2.5kg
- 100g Bb Carrots Hydro-cool
- 700ml Everyday Favourites Beef Bouillon Paste
- 500ml Tomato Juice Re-seal
- 400g Napolina Chopped Tomatoes
- 12ml Lea & Perrins Worcestershire Sauce (glass)
- 10g Bb Parsley Flat
Beef, Potato and Vegetable Soup
Beef, Potato and Vegetable Soup
As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself!
Ingredients
Method
1. Add the mince to a hot pan (no need for oil) and brown off, then drain the fat.
2. Add the onion and garlic and cook for 3-4 minutes.
3. Stir in the chopped tomatoes, tomato juice, peas, carrots, potato, stock and Worcestershire sauce.
4. Season, bring to the boil and simmer for 25-30 minutes.
5. Add the parsley, check the seasoning and serve.
Chef's tip: if you want to spice this soup up, simply add some chilli flakes when the onion goes in.
Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
![Scallop- Staff Canteen (4)[40].jpeg](http://s3-eu-west-1.amazonaws.com/tscsmallimages/2026/05/22/6624694d8b62b266067743d0/1779447353-77136a103639bc4c28-45146437.jpeg)
