Chorizo Jam

Kevin Kindland

Kevin Kindland

18th March 2018

Chorizo Jam

⁣Chorizo Jam

Ingredients

  • ⁣500g Cooking chorizo diced ⁣(Basco Fresh Cooking Chorizo)
  • 200g White Onion, finely Diced
  • 2 garlic cloves, crushed
  • 400g Sugar
  • 100ml maple syrup
  • Sherry vinegar

Method

⁣Place in a bag.
Seal with hard vacuum.
Place in water steamer @ 100°C, cook for 4 hours take out leave to cool a little, then tip everything into a food processor blend well season with sherry vinegar to taste
leave the mixture to cool before packing it into 2 sterilised jam jars. Will keep for up to 1 month in the fridge.