- 100g White Pigato Wine
- 1g Special Ingredients Sodium Alginate
- 200g Water
- 4g Special Ingredients Calcium Lactate
Pigato White Wine Spherification Using Special Ingredients Calcium Lactate & Sodium Alginate
Pigato White Wine Spherification Using Special Ingredients Calcium Lactate & Sodium Alginate
Pigato White Wine Spherification Using Special Ingredients Calcium Lactate & Sodium Alginate
Ingredients
Method
1) Prepare the white wine by adding 1g of Sodium Alginate to 100g of wine, blend and leave to stand for 2 hours.
2)Then prepare the calcium bath by adding 4g of Calcium Lactate to 200g of water.
3) With a pipette insert small drops of wine into the calcium bath.
4) Wait 60 seconds, with a spoon and gently remove the balls and wash them in a bowl with clean water.
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