Prune Film Using Special Ingredients Crisp Film Powder and Ultratex

Special Ingredients Ltd

Special Ingredients Ltd

Standard Supplier 7th June 2018
Special Ingredients Ltd

Special Ingredients Ltd

Standard Supplier

Prune Film Using Special Ingredients Crisp Film Powder and Ultratex

Recipe Created By: Maisie Campbell @maisies_munchies

Ingredients

  • 100g of Prune Puree
  • 3g of Special Ingredients Crisp Film Powder
  • 0.5g of Special Ingredients Ultratex

Method

1) Blend all ingredients together.
2) Spread onto a non-stick baking mat and leave to set at room temperature for 12 hours or use dehydrator at 30c for 10 hours.

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