Raspberry & Rose Fizz Using Lecithin Powder & English Rose Flavour Drop

Special Ingredients Ltd

Special Ingredients Ltd

Standard Supplier 13th February 2018

Raspberry & Rose Fizz Using Lecithin Powder & English Rose Flavour Drop

Special Ingredients Lecithin is premium quality de-oiled Soy Lecithin powder. Lecithin is an emulsifier (prevents oil and water from separating). Soy lecithin offers a multifunctional, flexible and versatile tool. Its emulsifying properties help promote solidity in margarine and give a consistent texture to dressings, sauces, cheeses and chocolate. Suitable for Vegan's and Vegetarian's, Non GMO, Halal friendly, Kosher friendly.

Flavour Drops are premium quality water soluble intense flavours which provide a exceptionally efficient method of adding flavour. They are a highly concentrated,versatile, multi-use product for both food and liquid flavourings. They should be used sparingly, 1-2 ml is ample to flavour approx 1 litre of base liquid. Each 30ml bottle contains approximately 800 drops.


  • 75g Fresh Raspberries
  • 25g Lemon Juice
  • 150g Water
  • 50g Rose water
  • 100g Sugar
  • 5g Special Ingredients Lecithin Powder
  • Special Ingredients English Rose Flavour Drops


1) Place all the ingredients together in a blender and blitz for a minute to combine
2) Angle the head of a stick blender so that it is partially submerged in the liquid and blend to produce a light airy foam. When ready to serve spoon this light foam off the top of the liquid.

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