- Pork Shank
- Rosemary, chopped
- Veal Jus
- Salt and Pepper
Sous vide pork shank
Kevin Kindland
27th April 2013
Sous vide pork shank
With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Sous vide pork shank recipe below, as tried and tested by professional chefs - Why not give it a try?
Ingredients
Method
Season the pork shank with salt and pepper, place in a bag and add rosemary and jus. Seal with hard vacuum. Place in water bath @ 60°C for 10 hour Once cooked, retain the in the bag and cool in ice water. Do not open the bag until needed.
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