- Chamomile Foam Ingredients
- 350g Chamomile Tea
- 50g Lemon Juice
- 150g Sugar
- 6g Special Ingredients Citric Acid
- 1.5g Special Ingredients Easy Whip
- Rosehip & Violet Meringue Ingredients
- 150g Cranberry Juice
- 200g Rosehip Tea
- 100g Caster Sugar
- 2.5g Special Ingredients Easy Whip
Sparkling Chamomile Foam With Rosehip Meringue, Raspberry & Mint Using Easy Whip® And Citric Acid
Sparkling Chamomile Foam With Rosehip Meringue, Raspberry & Mint Using Easy Whip® And Citric Acid
Easy Whip is ideal for making light airy mousses, meringues or foams out of virtually any liquid. Simple to use, just blend Easy Whip into your chosen liquid then whip it into a light stable foam or mousse. Foams can then be dried out at low temperature to make meringue. Easy whip is neutral taste instant powder that can be added to any liquid sweet or savoury. Stable foams, mousses, yoghurts and whipped diary products can be made quickly and easily using Easy Whip. A free recipe book is included with every purchase (Recipe book and information in English). Containing innovative, simple recipes and tips which can be adapted to create your own unique creative dishes.
Click Here To Purchase Special Ingredients Easy Whip
Click Here To Purchase Special Ingredients Citric Acid
Click Here To See Full Video Recipe
Ingredients
Method
Chamomile Foam Method
1) Combine All Chamomile Foam Ingredients And Blend Well Together
2) Place Into A Cream Whipper And Carbonat
3) Chill In The Fridge Until Ready To Serve
Rosehip & Violet Meringue Method
1) Blend The Ingredients Together
2) Whip The Mixture To A Light Foam Using A Stand Mixer
3) Spread Onto Grease-Proof Paper
4) Sprinkle With Crushed Crystallised Violet
5) Dehydrate In A Dehydrator Or Low Oven For 10 Hours
6) Combine Rosehip & Violet Meringue With Chamomile Foam
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