- Thin rice noodles 200g
- Asian slaw mix 400g
- Sriracha sauce 200ml
- Premium Selection Korean pulled pork 1kg
- Little gem lettuce 5
- Premium Selection brioche bun 10 (each)
Sticky pig burger
Ingredients
Method
1) Collate all your ingredients
2) Deep fry your noodles until crispy and set to one side
3) Heat the Korean pulled pork and set to one side
4) Mix your Asian slaw mix with sriracha sauce and keep chilled
5) Cut and wash your little gen and dry – keep chilled until needed
6) To build your burger – toast the bun and keep warm
7) Top the base with little gem lettuce, heap on the Asian slaw
8) Top with the pulled pork
9) Finish with the crispy noodles and a drizzle of sriracha sauce
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