- For the Mousse:
- Silken Tofu (drained) - 700g
- Dark Chocolate (dairy free) - 200g
- Maple Syrup - 160g
- Rum (dark or light depending on flavour) - 40ml
- Major Clementine Fruit Base Compound - 50g
- Vanilla Paste - 5g
- For the Cream Topping:
- Icing Sugar - 25g
- Soya Cream - 200g
- Vegetable Oil - 50ml
Vegan Clementine Chocolate Mousse
Vegan Clementine Chocolate Mousse
A delightfully indulgent chocolate mousse, completely gluten free and vegan! Using our NEW Major Clementine Fruit Compound 
Ingredients
Method
1. Place the tofu in a blender and blend for 4-5 minutes until smooth.
2. Whilst the tofu is blending, melt the chocolate.
3. Add the maple syrup, Major Clementine Fruit Base Compound and vanilla paste to the tofu. Blend.
4. Add the melted chocolate.
5. Separately whip the soya cream, icing sugar and vegetable oil together.
6. Pour and pipe the mousse into your chosen dish and decorate with the whipped soya cream. Garnish with chocolate decorations and serve.
Top Tip: Works well with Cherry, Raspberry & Strawberry Major Fruit Base Compound.
For a FREE sample of our Major Clementine Fruit Base Paste, head on over to our website https://www.majorint.com/
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