Vegan Clementine Chocolate Mousse

Major International Ltd

Major International

Standard Supplier 15th February 2019
Major International Ltd

Major International

Standard Supplier

Vegan Clementine Chocolate Mousse

A delightfully indulgent chocolate mousse, completely gluten free and vegan! Using our NEW Major Clementine Fruit Compound 🍊


  • For the Mousse:
  • Silken Tofu (drained) - 700g
  • Dark Chocolate (dairy free) - 200g
  • Maple Syrup - 160g
  • Rum (dark or light depending on flavour) - 40ml
  • Major Clementine Fruit Base Compound - 50g
  • Vanilla Paste - 5g
  • For the Cream Topping:
  • Icing Sugar - 25g
  • Soya Cream - 200g
  • Vegetable Oil - 50ml


1. Place the tofu in a blender and blend for 4-5 minutes until smooth.
2. Whilst the tofu is blending, melt the chocolate.
3. Add the maple syrup, Major Clementine Fruit Base Compound and vanilla paste to the tofu. Blend.
4. Add the melted chocolate.
5. Separately whip the soya cream, icing sugar and vegetable oil together.
6. Pour and pipe the mousse into your chosen dish and decorate with the whipped soya cream. Garnish with chocolate decorations and serve.
Top Tip: Works well with Cherry, Raspberry & Strawberry Major Fruit Base Compound.
For a FREE sample of our Major Clementine Fruit Base Paste, head on over to our website

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.