- DS gluten free stonebaked pizza base 5
- Maggi rich & rustic tomato sauce 250g
- Sliced mixed peppers 150g
- Champifri sliced mushrooms 100g
- Grated mild white cheddar 300g
Vegetable pizza
Ingredients
Method
1) Pre-heat oven to 180°c
2) Place the gluten-free pizza bases on a oven proof tray and spread the tomato sauce on top
3) Finely slice peppers and mushrooms and the place on top of sauce then sprinkle with cheese
4) Place in oven for 10 minutes or until they reach 75°c
Cut into slices and serve
Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
![Scallop- Staff Canteen (4)[40].jpeg](http://s3-eu-west-1.amazonaws.com/tscsmallimages/2026/05/22/6624694d8b62b266067743d0/1779447353-77136a103639bc4c28-45146437.jpeg)
