Vegetable pizza


  • DS gluten free stonebaked pizza base 5
  • Maggi rich & rustic tomato sauce 250g
  • Sliced mixed peppers 150g
  • Champifri sliced mushrooms 100g
  • Grated mild white cheddar 300g


1) Pre-heat oven to 180°c
2) Place the gluten-free pizza bases on a oven proof tray and spread the tomato sauce on top
3) Finely slice peppers and mushrooms and the place on top of sauce then sprinkle with cheese
4) Place in oven for 10 minutes or until they reach 75°c
Cut into slices and serve

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