Warm Lemon Sponge

Bidfood UK

Bidfood UK

Premium Supplier 24th August 2016
Bidfood UK

Bidfood UK

Premium Supplier

Warm Lemon Sponge

Celebrate the return of the Great British Bake Off with this Warm lemon Sponge recipe.


  • 200g Phase Block
  • 200g Tate & Lyle Caster Sugar
  • 4 Everyday Favourites Medium Fresh Eggs
  • 200g Everyday Favourites Self Raising Flour
  • 1 lemon (unwaxed)


1) Grease a cake tin.
2) Cream the butter and sugar together in a bowl until pale in colour, light in texture and fluffy.
3) Beat in the eggs gradually.
4) Fold in the flour.
5) Add the lemon juice and rind of 1 lemon.
6) Transfer into cake tin and smooth the top over.
7) Bake on gas mark 4/180°C for 25-30 minutes until well-rise and golden in colour.

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