Warm Lemon Sponge

Bidfood UK

Bidfood UK

Standard Supplier 24th August 2016

Warm Lemon Sponge

Celebrate the return of the Great British Bake Off with this Warm lemon Sponge recipe.


  • 200g Phase Block
  • 200g Tate & Lyle Caster Sugar
  • 4 Everyday Favourites Medium Fresh Eggs
  • 200g Everyday Favourites Self Raising Flour
  • 1 lemon (unwaxed)


1) Grease a cake tin.
2) Cream the butter and sugar together in a bowl until pale in colour, light in texture and fluffy.
3) Beat in the eggs gradually.
4) Fold in the flour.
5) Add the lemon juice and rind of 1 lemon.
6) Transfer into cake tin and smooth the top over.
7) Bake on gas mark 4/180°C for 25-30 minutes until well-rise and golden in colour.

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