almond espuma

john cook

john cook

15th December 2010
john cook

almond espuma

Place the sprig of thyme in a bowl with the almond milk. Dry toast the almonds until they are a...


  • 1 liter almond milk
  • 1 cup sliced almonds
  • sprig thyme


Place the sprig of thyme in a bowl with the almond milk. Dry toast the almonds until they are almost burnt, then add to the almond milk. Wrap the bowl with plastic and leave it to sit on the counter for 1 hour.
After an hour, blend the ingredients in an immersion blender and strain the milk.
Let the milk cool. Once the milk has cooled, pour it into the iSi whipper and place in the refrigerator for 1 hour. Charge with two N2O chargers and then leave in the refrigerator for 2 more hours.

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