peanut cappucino

john cook

john cook

15th December 2010

peanut cappucino

add cream with stock and bring to boil add peanuts and infuse 15 minutes, pass through sieve ad...

Ingredients

  • 125ml chicken stock
  • 125ml double cream
  • 50g peanuts salt,
  • pepper
  • 50ml whipped double cream

Method

add cream with stock and bring to boil
add peanuts and infuse 15 minutes,
pass through sieve
add the whipped cream just before serving and gently froth