- 1 egg
- 1 cup ice cold water
- 1 cup rice flour
- Bonito flakes, to taste
- Pinch salt
- Tempura pea leaves
tempura
Ingredients
Method
In a large bowl, add the flour, bonito flakes and a pinch of salt.
Gently beat the egg and Add the soda water to the flour and then the egg and stir to just combine with a fork, fingers .
Do not over-mix, the batter should be a little lumpy.
You can add an ice cube or two to keep batter cold.
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