earl grey sorbet

john cook

john cook

15th December 2010

earl grey sorbet

Combine water,sugar, tea in bowl bowl; stir well. Cover and steep 5 minutes. Strain tea mixture th...

Ingredients

  • 2 cups boiling water
  • 2/3 cup sugar
  • 1/4 cup loose Earl Grey tea
  • 1/2 cup fresh lemon juice

Method

Combine water,sugar, tea in bowl bowl; stir well.
Cover and steep 5 minutes.
Strain tea mixture through a fine sieve into a bowl; discard tea leaves.
Stir lemon juice into tea; cover and chill.
Pour tea mix into ice-cream machine, churn freeze

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