cheese ice cream

john cook

john cook

15th December 2010

cheese ice cream

bring the cream and milk to the boil together Take off the heat immediately. Whisk the egg yolks ...

Ingredients

  • 420ml double cream
  • 420ml milk
  • 10 free-range egg yolks
  • 180g caster sugar
  • 300g cream cheese
  • 150g Mrs Kirkham's Lancashire cheese, similar, grated

Method

bring the cream and milk to the boil together
Take off the heat immediately.
Whisk the egg yolks and sugar together in a bowl until pale and fluffy,
then add half of the warm milk and cream mixture and whisk to combine.
Slowly add the remaining milk and cream mixture, whisking continuously, until smooth.
Pour back into a clean pan and cook over a low heat, until the mixture is thick enough to coat the back of a wooden spoon.
Add the cream cheese and Lancashire cheese to the mixture and blend with a stick blender until smooth and creamy.
Pass the mixture through a fine sieve into a bowl and allow to cool to room temperature.
Churn the cheese ice cream mixture in an ice cream machine and freeze

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.