- 1.9L apple juice
- 550ml double cream
- 5 leafs gelatine soaked
- 50g sugar
apple pannacotta
peter Jackson
11th November 2011
apple pannacotta
Boil apple juice down to 950ml, add the sugar and gelatine.
When cool stir in the cream.
Pour into...
Ingredients
Method
Boil apple juice down to 950ml, add the sugar and gelatine.
When cool stir in the cream.
Pour into moulds and set.
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