apple pannacotta

peter jackson

peter jackson

11th November 2011

apple pannacotta

Boil apple juice down to 950ml, add the sugar and gelatine.
When cool stir in the cream.
Pour into...

Ingredients

  • 1.9L apple juice
  • 550ml double cream
  • 5 leafs gelatine soaked
  • 50g sugar

Method

Boil apple juice down to 950ml, add the sugar and gelatine.
When cool stir in the cream.
Pour into moulds and set.