- 8 leafs gelatine soaked
- 560ml milk
- 4 tabs caster sugar
- 2 sprigs rosemary
- 560ml double cream
rosemary panna cotta
peter Jackson
14th December 2011
rosemary panna cotta
Warm, milk, sugar and rosemary leave to infuse for 1 hour.
Strain, reboil add gelatine, pass, pour ...
Ingredients
Method
Warm, milk, sugar and rosemary leave to infuse for 1 hour.
Strain, reboil add gelatine, pass, pour over the cream, set in mould
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