- 8 egg whites
- 8oz flour
- 5oz ground almonds
- 3oz chopped pistachios
- 10oz sugar
biscotti version1
peter Jackson
14th December 2011
biscotti version1
Whisk egg whites and sugar until firm.
Fold in nuts and flour
Spread into large gastro tray.
Bake...
Ingredients
Method
Whisk egg whites and sugar until firm.
Fold in nuts and flour
Spread into large gastro tray.
Bake for 20-25mins at 170oc.
When cool cut into slices and freeze.
Cut into thin slices and bake at 150oc for 10mins
Alternative bake at 180oc for 5 mins and allow to cool.
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