- 800ml sweet wine
- 300ml apple juice
- 2 lemons juice
- 300g caster sugar
- 4 bramleys chopped
- 5 leaves gelatine, soaked
apple jelly
peter Jackson
14th December 2011
apple jelly
Boil sweet wine, apple juice, and sugar until dissolved.
Add the bramleys and cook until just soft....
Ingredients
Method
Boil sweet wine, apple juice, and sugar until dissolved.
Add the bramleys and cook until just soft.
Strain through a sieve but don't push through.
Add the gelatine, allow to cool
Either set glasses or spoon on top of mousse.
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