caramel ice cream

peter jackson

peter jackson

14th December 2011

caramel ice cream

Make quite dark caramel with water and sugar.
Add milk and cream and bring back to the boil.
Whisk...

Ingredients

  • 1kg sugar
  • 200ml water
  • 1.2 litre cream
  • 1.2 litre milk
  • 20 egg yolks
  • juice of 2 lemons

Method

Make quite dark caramel with water and sugar.
Add milk and cream and bring back to the boil.
Whisk egg yolks together pour on boiled milk mix make as anglaise cooking to 84 degrees.
Add lemon juice
pass, chill and churn