melon soup with tapioca

peter jackson

peter jackson

14th December 2011

melon soup with tapioca

Blitz overnight, strain through a sieve overnight.
Serve with fruit wedges and tapioca
Boil ove...


  • 3 kg honey melon, peeled and deseeded.
  • 100ml stock syrup
  • 6 tsp lemon juice
  • Tapioca
  • Ingredients
  • 5tbsp tapioca
  • 2tbp caster sugar
  • 1 litre water


Blitz overnight, strain through a sieve overnight.
Serve with fruit wedges and tapioca
Boil over a low heat until tapioca is clear with a small dot in the middle.
Allow to cool

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