- 3 kg honey melon, peeled and deseeded.
- 100ml stock syrup
- 6 tsp lemon juice
- Tapioca
- Ingredients
- 5tbsp tapioca
- 2tbp caster sugar
- 1 litre water
melon soup with tapioca
peter jackson
14th December 2011
melon soup with tapioca
Blitz overnight, strain through a sieve overnight.
Serve with fruit wedges and tapioca
Boil ove...
Ingredients
Method
Blitz overnight, strain through a sieve overnight.
Serve with fruit wedges and tapioca
Boil over a low heat until tapioca is clear with a small dot in the middle.
Allow to cool
