- 3 kg honey melon, peeled and deseeded.
- 100ml stock syrup
- 6 tsp lemon juice
- Tapioca
- Ingredients
- 5tbsp tapioca
- 2tbp caster sugar
- 1 litre water
melon soup with tapioca

peter Jackson
14th December 2011
melon soup with tapioca
Blitz overnight, strain through a sieve overnight.
Serve with fruit wedges and tapioca
Boil ove...
Ingredients
Method
Blitz overnight, strain through a sieve overnight.
Serve with fruit wedges and tapioca
Boil over a low heat until tapioca is clear with a small dot in the middle.
Allow to cool
In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.