- 1 ½ lb BUTTER
- 12oz LIGHT SOFT BROWN SUGAR
- 12oz SUGAR
- 8 EGGS
- 1 ½ lb MELT CHOC
- 8 LARGE BANANA MASHED
- 1 ½ lb STRONG FLOUR
- 8oz WHOLEMEAL FLOUR
- 4oz COCOA
- 1tsp B.SODA
- 8tsp B.POWDER
- 1lb CRUSHED WALNUTS
- 1 ½ lb SULTAINS
- 2lb CHOC CHIP
banana cookies
peter Jackson
14th December 2011
banana cookies
Cream together, butter and both sugars. Add eggs and the melted chocolate.
Fold in both flours, bak...
Ingredients
Method
Cream together, butter and both sugars. Add eggs and the melted chocolate.
Fold in both flours, baking powder, bicarbonate of soda, walnuts, sultanas, and choc chips.
Roll into cookies
bake at 180oc for 12-15 mins.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
