- 1 ½ lb BUTTER
- 12oz LIGHT SOFT BROWN SUGAR
- 12oz SUGAR
- 8 EGGS
- 1 ½ lb MELT CHOC
- 8 LARGE BANANA MASHED
- 1 ½ lb STRONG FLOUR
- 8oz WHOLEMEAL FLOUR
- 4oz COCOA
- 1tsp B.SODA
- 8tsp B.POWDER
- 1lb CRUSHED WALNUTS
- 1 ½ lb SULTAINS
- 2lb CHOC CHIP
banana cookies
peter Jackson
14th December 2011
banana cookies
Cream together, butter and both sugars. Add eggs and the melted chocolate.
Fold in both flours, bak...
Ingredients
Method
Cream together, butter and both sugars. Add eggs and the melted chocolate.
Fold in both flours, baking powder, bicarbonate of soda, walnuts, sultanas, and choc chips.
Roll into cookies
bake at 180oc for 12-15 mins.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
