chocolate mousse hotel du vin

peter jackson

peter jackson

14th December 2011

chocolate mousse hotel du vin

Melt the chocolate
heat water and glucose add the soaked gelatine
semi whip cream and add the egg ...

Ingredients

  • 75ml water
  • 60g glucose
  • 3 leaves gelatine
  • 900ml cream
  • 75 egg yolks
  • 450g chocolate (dark, milk, white)

Method

Melt the chocolate
heat water and glucose add the soaked gelatine
semi whip cream and add the egg yolks
mix the water mix into the chocolate then the whipped cream
chill and set in a tub