- 16 egg yolks
- 100g caster sugar
- 900ml double cream
- 300ml Baileys
Baileys crème Brulee
peter Jackson
9th November 2011
Baileys crème Brulee
Mix together egg yolks and sugar
Boil cream and Baileys
mix together, pass, skim
Ingredients
Method
Mix together egg yolks and sugar
Boil cream and Baileys
mix together, pass, skim
Bake in bain marie at 110oc for around 20-30 mins until nearly set slightly wobbly in center
Cool down at room temperature
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