- 6 egg + 6 egg yolks
- 120g sugar
- 600g butter
- 900g bittersweet chocolate 70%
- 120g coco powder
- 340g sweet pastry
baked chocolate tart
peter Jackson
9th November 2011
baked chocolate tart
Roll out pastry and line tart
blind bake at 180oc until golden 20mins
Whisk egg and yo...
Ingredients
Method
Roll out pastry and line tart
blind bake at 180oc until golden 20mins
Filling
Whisk egg and yolks and sugar to a thick sabayon
melt butter and chocolate together
fold both mixes together and add the coco
bake at 150 for 10-12 mins cool down at room temp
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