- 3kg strong white t55 flour
- 60g salt
- 80g yeast
- 1500ml-1600ml water
- flavouring as desired
basic bread for functions when in a hurry
peter Jackson
11th November 2011
basic bread for functions when in a hurry
Place eveything in a mixing bowl and beat for 10-12 mins on medium speed.
Leave in bowl and clingfi...
Ingredients
Method
Place eveything in a mixing bowl and beat for 10-12 mins on medium speed.
Leave in bowl and clingfilm, leave to proof for 2-3 hours
Roll out doungh to 1 1/2inch thick
glaze as desired
leave to proof for 1 hour
bake at 240oc for 8 mins using stem button 4 times when placed bread in the oven
Remove and leave to cool
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