- 275g of chocolate (dark milk or white)
- 25g liquid glucose
- 50ml water
- 3 leaves gelatine
- 3 egg yolks
- 1 ¼ whipped crea
basic chcoclate terrine
peter Jackson
5th December 2011
basic chcoclate terrine
melt chocolate
whisk egg yolks to a sabayon
boil water and glucose, add gelatine
mix both mixes t...
Ingredients
Method
melt chocolate
whisk egg yolks to a sabayon
boil water and glucose, add gelatine
mix both mixes together
add the whipped cream
pour into terrine mould lined with sponge
can layer up with other mousses to create dark and white chocolate terrine
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