- 550gms `OO` Pasta Flour
- 4 whole eggs
- 6 egg yolks
- olive oil
- seasoning
Basic Pasta Dough
Robbie McCubbin
31st January 2011
Basic Pasta Dough
a quick easy basic pasta dough recipe, if colour is wanted add saffron powder, or squid ink or whatever colour you want
Ingredients
Method
Place flour & whole eggs into processor & mix to crumb stage, lightly add seasoning
Add yolks & blitz again, when starting to come together add olive oil to desired consistency. ( add colouring at this stage, before adding oil.Remove from processor, wrap in cling film & refridgerate 1/2 hour before using.
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