- 2 finely diced shallots
- 100g unsalt butter
- 10ml olive oil
- 800g old bread
- 250g white flour
- 7 eggs
- 1/2 ltr milk
- 30g fresh chopped chives
- 30g fresh chopped tarragon
- 30g fresh chopped parsley
- 10g sea salt
- 5g milled white pepper
Herb Dumplings
Ingredients
Method
1. Saute shallots in olive oil, do not colour, soften bread in milk
2. Add softened bread to shallots & add in chopped herbs
3.Add in flour & eggs , season & mix to a dough by hand
4. Rest & refridgerate for 30mins
5. Gently poach in chicken / veg stock
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