White Chocolate Lemon & Thyme Truffles

Robbie McCubbin

Robbie McCubbin

24th January 2011
Robbie McCubbin

White Chocolate Lemon & Thyme Truffles

1. Stir chopped chocolate, cream, lemon juice & rind in a bowl over pan of simmering &...


  • 250g white chocolate, coarsley chopped
  • 60ml double cream
  • 1 teasp. finely grated lemon grind
  • 1/2 teasp.finely chopped fresh thyme leaves
  • 250g white chocolate melted
  • Juice of 1 lge Lemon
  • (2 teasp finely grated lemon rind extra extra for topping)


1. Stir chopped chocolate, cream, lemon juice & rind in a bowl over pan of simmering water until smooth . Remove from heat stir in the thyme & refridgerate over night
2. Work 1/4 of the mix at a time, keeping rest of the mix in fridge until needed. roll into balls place on lined tray & put into freezer
3. using 2 forks dip truffles into melted chocolate. Return truffles to tray sprinkle with the extra grated lemon rind & refridgerate till firm

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