Vanilla Creme Brulee Mix

Robbie McCubbin

Robbie McCubbin

31st January 2011
Robbie McCubbin

Vanilla Creme Brulee Mix

Basic Vanilla Creme Brulee mix


  • 2 ltr cold milk
  • 735ml hot milk
  • 570g egg yolks
  • 450g caster sugar
  • 3-4 vanilla pods, split & scrapped *


1. Bring milk to the boil with the vanilla pods *
2. Remove from heat, stir in sugar & yolks until dissolved
3. Stir in the cream with a spatula then refridgerate for at least 4 hrs, preferably overnite,
4. Bake in bain marie at 125oC until set

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