- 1/2 pint soda water
- 1/2 pint lager
- splash of malt vinegar
- salt
- Self raising flour
Bingo''s fish batter
Bingo Disco
4th January 2011
Bingo''s fish batter
Simply the best recipe if you like crispy batter on your Haddock.
Ingredients
Method
Add all the wet stuff and a good pinch of salt and mix
Slowly add the self raising flour till you reach a custardy froth...DONT OVER MIX.
Don't worry about lumps, these will be good when fried.
Keep as cold as possible, over ice bain marie.
Bin after service.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
