Bingo''s fish batter

Bingo Disco

Bingo Disco

4th January 2011
Bingo Disco

Bingo''s fish batter

Simply the best recipe if you like crispy batter on your Haddock.


  • 1/2 pint soda water
  • 1/2 pint lager
  • splash of malt vinegar
  • salt
  • Self raising flour


Add all the wet stuff and a good pinch of salt and mix
Slowly add the self raising flour till you reach a custardy froth...DONT OVER MIX.
Don't worry about lumps, these will be good when fried.
Keep as cold as possible, over ice bain marie.
Bin after service.

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