- 500ml milk
- 500ml cream
- 300g sugar
- 7 leafs gelatine soaked
- 1 litre buttermilk
buttermilk panna cotta

peter Jackson
9th November 2011
buttermilk panna cotta
best set in glaasses can freestand if careful
Ingredients
Method
Boil milk, cream, sugar.
Add the gelatine, allow to cool.
Add the buttermilk
Pour into glasses or molds and allow to set pref overnight
Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.