Champagne and rosewater marshmallows

peter jackson

peter jackson

21st November 2011
peter jackson

Champagne and rosewater marshmallows

Whisk egg whites to soft peaks with 150g sugar.
Boil sugar, glucose and 200ml of water to 127oc deg...

Ingredients

  • 6 egg whites
  • 500g caster sugar
  • 4 tsp liquid glucose
  • 12 ½ leaves gelatine, soaked
  • 500ml champagne reduced down to 170ml
  • 2 tbsp good quality dried rose pettles
  • 1tsp rosewater
  • 100g icing sugar
  • 100g corn flour

Method

Whisk egg whites to soft peaks with 150g sugar.
Boil sugar, glucose and 200ml of water to 127oc degrees. When obtained add the gelatine and champagne.
Pour onto the egg whites and beat until thickened and stiff.
Pour into a tray and make level, sprinkle with rose petals and leave to set in the fridge.
Cut into desired shape and roll in the cornflour and sugar. Store until needed.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.