chocolate and corriander ice cream

peter jackson

peter jackson

5th December 2011

chocolate and corriander ice cream

Boil milk and cream and trimoline and coriander remove leave two hours, whisk egg yolks and sugar to...

Ingredients

  • 1 litre milk
  • 1 litre cream
  • 200g sugar
  • 200g trimoline
  • 350g egg yolk
  • 400g dark chocolate 70%
  • 60g coco powder
  • 2tsp ground corriander

Method

Boil milk and cream and trimoline and coriander remove leave two hours, whisk egg yolks and sugar together. Reboil cream mix Make as anglaise, pour over chocolate and add coco, pass, chill, churn