- 170 g self-raising flour
- 1 tsp vanilla extract
- 170 g caster sugar
- 1 pinch salt
- 2 tbsp cocoa powder
- 5 tbsp sunflower oil
- 230 ml sweetened soya milk
Chocolate brownies (egg and dairy free)
Kevin Kindland
7th February 2016
Chocolate brownies (egg and dairy free)
Chocolate brownies (egg and dairy free)
Ingredients
Method
Preheat oven 180c/160 fan/Gas 4.
Grease 20cm/8in square tin.
Sift together flour, cocoa, salt, sugar.
Add oil, soya milk and vanilla extract and mix together until completely mixed.
Pour into tin and bake for approx 25 mins.
Leave to cool for 5 mins in tin and transfer to wire rack.
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