Chocolate brownies (egg and dairy free)

Kevin Kindland

Kevin Kindland

7th February 2016

Chocolate brownies (egg and dairy free)

Chocolate brownies (egg and dairy free)

Ingredients

  • 170 g self-raising flour
  • 1 tsp vanilla extract
  • 170 g caster sugar
  • 1 pinch salt
  • 2 tbsp cocoa powder
  • 5 tbsp sunflower oil
  • 230 ml sweetened soya milk

Method

Preheat oven 180c/160 fan/Gas 4.

Grease 20cm/8in square tin.

Sift together flour, cocoa, salt, sugar.

Add oil, soya milk and vanilla extract and mix together until completely mixed.

Pour into tin and bake for approx 25 mins.

Leave to cool for 5 mins in tin and transfer to wire rack.