- Ingredients
- Nestlé Docello™ Panna Cotta 150g
- Semi-skimmed milk 500ml
- Whipping cream 500ml
- Nestlé Docello™ Chocolate Dessert Sauce (you could also use melted
- chocolate) 200ml
Chocolate Marbled Panna Cotta
Chocolate Marbled Panna Cotta
Preparation time: 15 minutes
Chilling time: 45 minutes
Servings: 12
Servings size: 40g/30ml
Ingredients
Method
Method
In a saucepan combine the milk and cream. Bring to the boil.
Add the Nestlé Docello™ Panna Cotta powder and bring to the boil.
Pour into individual clear moulds.
Pour the chocolate sauce into the moulds and let it set at the bottom
With a skewer, slowly stir to create the marbling in the moulds.
Set in the fridge
Hints & Tips
Use different fruit coulis or sauces to create different flavours. Top the dessert with crushed fresh wild berries.
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