Key Lime Pie Pots

Nestle Docello

Nestle Docello

Standard Supplier 29th August 2014
Nestle Docello

Nestle Docello

Standard Supplier

Key Lime Pie Pots

Portions: 10

Ingredients

  • Ingredients
  • 150g ginger biscuits, crushed
  • 400ml semi-skimmed milk
  • 400ml whipping cream
  • 88g NESTLÉ Docello Crème Brûlée
  • Zest of 2 limes
  • 65g lime jelly tablet
  • 140ml boiling water
  • 140ml cold water
  • Fresh blueberries, to garnish (optional)

Method

Method
Divide the crushed ginger biscuits evenly between 10 serving pots, pressing evenly into the base to mimic a pie base.
Heat the milk and cream in a saucepan and bring to the boil.
Remove from the heat and stir in the brûlée powder and lime zest, whisking continuously.
Allow to cool slightly then pour into serving pots. Chill until set.
While the pie is setting, prepare the jelly. Dissolve the cubes of lime jelly tablet in 140ml (1/4 pint) boiling water then top up with 140ml cold water.
Pour the jelly over the set custard base and return to the fridge until set.
Serve with fresh blueberries

One Community. One Purpose. Powered by You.

In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.

• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.

Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.

Chip in £3, drive us forward, and keep the community strong. Thank you.

We’re in this together. And together, we move forward.