Mini Key Lime Pie

Nestle Docello

Nestle Docello

Standard Supplier 29th August 2014

Mini Key Lime Pie

Portions: 10

Ingredients

  • Ingredients
  • 150g ginger biscuits, crushed
  • 400ml semi-skimmed milk
  • 400ml whipping cream
  • 120g NESTLÉ Docello Panna Cotta
  • Zest of 3 limes
  • 65g lime jelly tablet
  • 140ml boiling water
  • 140ml cold water
  • Fresh blueberries, to garnish (optional)

Method

Method
Divide the crushed ginger biscuits evenly between 10 mini (3-inch) tart tins, pressing evenly into the base to mimic a pie base.
Heat the milk and cream in a saucepan and bring to the boil.
Remove from the heat and stir in the panna cotta powder and lime zest, whisking continuously until the mix returns to the boil.
Allow the panna cotta mix to cool slightly then pour over biscuit bases, leaving a small amount of room at the top of the mould for the jelly. Chill until set.
While the panna cotta is setting, prepare the jelly. Dissolve the cubes of lime jelly tablet in 140ml (1/4 pint) boiling water then top up with 140ml cold water. Pour the jelly over the set panna cotta and return to the fridge until set.
To serve, remove the key lime pies from the tart tins and top with fresh blueberries.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.